Coaches number 2 and 3 are reserved to the Business level of service.
The armchairs covered in leather treated with antibacterial products (as the ones of the other levels) are 69 cm wide and placed on rows of 3. The distance one from the other of more than a meter and the reclining backrest (up to 109°), provides a high travelling comfort also for those who want to rest.
The crystal dividers, for added privacy, and the wide space for luggage (under the seats, roof racks and racks on the ground placed at the ends of the travellers’ hall) further improves the comfort while travelling.
Customers wishing to travel in complete relaxation can choose the appropriate Silence Area located in coach 2.
In coach 3, there are seats equipped for disabled guests. Here again, Frecciarossa 1000 is highly innovative. As a matter of fact, the whole coach is designed to ensure these customers a travel experience in complete autonomy. In concrete terms, in addition to the very wide dedicated toilet, the step forward made with this train is the possibility of enjoying in complete autonomy of the services of the train. Disabled customers travelling on Frecciarossa 1000 will for the first time reach the Bistro area and eat or drink, or reach the office of the chief conductor for clarification or information with no obstacles on the way.
Half coach 3 is dedicated to the Bistro
dedicated to all customers of the train. The Bistro is designed for a catering model suitable for a modern high-speed train, making use of products and accessories for consumption at the bar or comfortably on seat.
Services on board
Starting on April 10, Trenitalia offers Business customers a welcome service. Available in a take-away, environmentally friendly and recyclable pack, the customer can choose from five different varieties of snacks: sweet, salted, light to low calorie level, gluten-free and also the special Edition for children. The offer includes a bottle of water, a soft drink or an Illy coffee (on the non-stop routes between Milan and Rome an Illy Iperespresso coffee is offered). And in the morning the choice of a free copy of one of the major newspapers.
New catering serviceon board
A new concept of service on seat: the traveller can choose among 3 different complete menus characterized by the use of Italian products of excellence, composed of a main dish, a snack, a dessert and a mini bottle of water, served on seat by the restaurant staff. The Club Sandwich menu is signed by the chef Carlo Cracco.