Coaches number 2 and 3 are reserved to the Business level of service.
The armchairs covered in leather treated with antibacterial products (as the ones of the other levels) are 69 cm wide and placed on rows of 3. The distance one from the other of more than a meter and the reclining backrest (up to 109°), provides a high travelling comfort also for those who want to rest.
The crystal dividers, for added privacy, and the wide space for luggage (under the seats, roof racks and racks on the ground placed at the ends of the travellers’ hall) further improves the comfort while travelling.
Customers wishing to travel in complete relaxation can choose the appropriate Silence Area located in coach 2.
In coach 3, there are seats equipped for disabled guests. Here again, Frecciarossa 1000 is highly innovative. As a matter of fact, the whole coach is designed to ensure these customers a travel experience in complete autonomy. In concrete terms, in addition to the very wide dedicated toilet, the step forward made with this train is the possibility of enjoying in complete autonomy of the services of the train. Disabled customers travelling on Frecciarossa 1000 will for the first time reach the Bistro area and eat or drink, or reach the office of the chief conductor for clarification or information with no obstacles on the way.
Half coach 3 is dedicated to the Bistro
dedicated to all customers of the train. The Bistro is designed for a catering model suitable for a modern high-speed train, making use of products and accessories for consumption at the bar or comfortably on seat.
Services on board
Welcome on board, with a tasty and quality snack and, in the morning, a free newspaper
Small savoury or sweet snacks, served directly on seat and accompanied by a wide range of beverages. Among these, even the drinks "of the tradition" such as citron juice, ginger, bitter orange drink. For Business travellers of the non-stop routes between Milan and Rome, special delicacies, presented in a personalised "box" and an Illy Iperespresso coffee.
New catering serviceon board
A new concept of service on seat: the traveller can choose among 3 different complete menus characterized by the use of Italian products of excellence, composed of a main dish, a snack, a dessert and a mini bottle of water, served on seat by the restaurant staff. The Club Sandwich menu is signed by the chef Carlo Cracco.